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Vegan Indian side dishes recipes
39 vegan indian side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.32 a serving and takes 40 minutes; 14 of 39 are done in 30 minutes or less. Most-used grocery items: fresh herbs, garlic, fresh ginger, canned chiles and chipotles in adobo.
39 recipes, cheapest first
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Rice and Lentil Dosa
$0.14/serving
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Spiced Roasted Chickpeas
$0.23/serving
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Indian Rice
$0.24/serving
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Lentil Curry Buns
$0.25/serving
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Roasted Chickpeas
$0.27/serving
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Lentil Rice Dosa
$0.29/serving
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Jeera Aloo Potatoes
$0.36/serving
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Nepali Spiced Potatoes
$0.45/serving
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Gujarati Sesame Potatoes
$0.48/serving
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Curried Spinach
$0.49/serving
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Cilantro Potato Pea Stir-Fry
$0.56/serving
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Indian Spiced Potatoes
$0.58/serving
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Quinoa Vegetable Pilaf
$0.71/serving
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Golden Turmeric Roasted Cauliflower
$0.82/serving
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Kachumber Salad
$0.87/serving
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Broccoli Zucchini Spice Curry
$0.90/serving
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Kashmiri Mushroom Curry
$1.06/serving
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Saag Aloo
$1.13/serving
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Ginger Cauliflower Vegetable Saute
$1.27/serving
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Instant Pot Mashed Eggplant
$1.32/serving
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Besan Ki Kadi
$1.36/serving
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Beet and Carrot Koshimbir
$1.39/serving
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Cauliflower Pea Curry
$1.42/serving
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Curry Roasted Carrots with Peanut Sauce
$1.50/serving
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Squash and Greens Curry
$1.75/serving
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Potato Pepper Fry
$1.90/serving
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Aloo Gobi Matar
$1.95/serving
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Dried Fruit and Nut Mewa
$2.13/serving
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Roasted Cauliflower and Radishes
$2.21/serving
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Baingan Bharta
$2.23/serving
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Malabar Eggplant
$2.48/serving
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Curried Caramelized Brussels Sprouts
$2.49/serving
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Cauliflower Pea Curry with bell peppers
$2.56/serving
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Pumpkin Erissery
$2.62/serving
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Curried Potato Eggplant
$2.98/serving
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Carrot Green Bean Poriyal
$3.21/serving
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Cauliflower Chickpea Spinach Curry
$3.51/serving
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Tamarind Pumpkin Quinoa
$4.55/serving
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Red Lentil Mung Bean Stew
$4.79/serving
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